Ingredients
- 100g self-raising flour
- 1 medium overripe banana
- 1 egg
- 2 tbsp maple or golden syrup
Method
- Pre-heat oven to 180C/350F/gas mark 4.
- Mash banana…
- Stir with spoon…
- Line dish or loaf tin…
- Oven bake for 15–20 minutes.
- Slice and enjoy warm.
Banana bread twists
- 1 tsp ground cinnamon
- 1 tbsp peanut butter
- Handful of chocolate chips
- Handful of chopped nuts
- Handful of dried fruit
- Handful of fresh or frozen berries