Rendang Paste
- 10g dried mild chilies
- cloves garlic
- shallots
- lemongrass
- ginger
- cloves
- green cardamom
- ground cinnamon
- star anise
Rendang Curry
- 1½ lb Chuck
- 2 cups Coconut Milk
- 2 tbsp Tamarind Concentrate
- 1 tsp Salt
- ¼ cup Dried Coconut
Indonesian dry curry with homemade rendang paste and coconut