Ingredients (Tart)
- Unsalted butter : 75g
- Almond powder : 25g
- Powdered sugar : 50g
- Salt : 1g
- Whole egg : 30g
- Cake Flour : 125g
Instructions
- Sieve [A]
- Cream butter…
- Put A in portions… …
- Bake at 140℃ for about 5 minutes and cool.
Ganache
- Milk chocolate : 180g
- Fresh cream : 125ml
- Honey : 15g
- Rum : 10ml
- Unsalted butter : 20g
Glaçage
- Water: 30g
- Whipping cream: 35g
- Granulated sugar: 50g
- Cocoa powder: 20g
- Gelatin sheet: 3g