Ingredients
- 2 1/2 cups all-purpose flour
- 1 cup unsalted butter
- 1 teaspoon salt
- 1 teaspoon sugar
- 6 to 8 tablespoons ice water
- Variation: swap flour with almond flour
Method
- Mix flour, sugar, salt…
- Add butter half at a time…
- Slowly add ice water…
- Make two dough disks…
- Rest dough…
- Roll out dough…
- Add filling…
- Roll second disk…
How to Pre-Bake a Pie Crust
- Freeze crust
- Line with foil
- Fill with weights
- Bake 350°F
- Cool before filling