Ingredients
- olive oil
- Worcestershire sauce
- minced garlic
- balsamic vinegar
- soy sauce
- honey mustard
- lemon juice
- salt & pepper
Instructions
- Mix ingredients
- Place meat in dish
- Refrigerate 24 hours
- Flip after 12 hours
- Refrigerate remaining 12 hours
Source
Grace In My Space - Top 3 Ways to Cook Moist Venison Backstraps